The amount of Meats that contain 0.8 mg of Vitamin B6 (Pyridoxine) (41 - 50)
- × 1.7
- × 8.9
- × 3.1
-
× 4.7
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 1.2
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 1.9
- × 1.3
- × 1
-
× 1.6
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 3.2
