The amount of Meats that contain 0.8 mg of Vitamin B6 (Pyridoxine) (21 - 30)

• 

  0.99 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 0.8
• 

  0.7 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 1.1
• 

  0.95 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 0.8
• 

  0.95 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 0.8
• 

  0.02 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 40
• 

  0.52 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 1.5
• 

  0.46 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 1.7
• 

  0.78 mg

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 1
• 

  0.7 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 1.1
• 

  0.5 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 1.6