Fruits Low in Vitamin B6 (Pyridoxine) (101st - 120th) (per 100 g edible portion)

• Lime (juice, fresh)
  
  0.05 mg
• Lemon (juice, fresh)
  
  0.05 mg
• Mume, Japanese apricot (raw)
  
  0.06 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.06 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.06 mg
• Navel (juice sacs, raw)
  
  0.06 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.06 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.06 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.06 mg
• Kumquat (whole, raw)
  
  0.06 mg
• Guava (raw)
  
  0.06 mg
• Sanbokan (juice sacs, raw)
  
  0.06 mg
• European plums (raw)
  
  0.06 mg
• Pineapple (canned in heavy syrup)
  
  0.06 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.06 mg
• Loquat (raw)
  
  0.06 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.06 mg
• White sapote (raw)
  
  0.06 mg
• Oriental melon (raw)
  
  0.06 mg
• Fig (raw)
  
  0.07 mg