Fruits Low in Vitamin B6 (Pyridoxine) (41st - 60th) (per 100 g edible portion)

• Carambola (raw)
  
  0.02 mg
• Cherry (domestic, sweet type, raw)
  
  0.02 mg
• Cherry (usa, sweet type, raw)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• Japanese pear (raw)
  
  0.02 mg
• Japanese pear (canned in heavy syrup)
  
  0.02 mg
• Chinese pear (raw)
  
  0.02 mg
• European pear (raw)
  
  0.02 mg
• Loquat (canned in heavy syrup)
  
  0.02 mg
• Peach (raw)
  
  0.02 mg
• Yuzu (juice, fresh)
  
  0.02 mg
• Apple (reconstituted fruit juice)
  
  0.02 mg
• Coconut (coconut milk)
  
  0.02 mg
• Strawberry (jam, lightly sweetened)
  
  0.03 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.03 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.03 mg
• Olive (pickles, green olives)
  
  0.03 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.03 mg