The amount of Fruits that contain 2 mg of Vitamin B6 (Pyridoxine)
(71 - 80)
0.05 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
×
40
0.05 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
40
0.01 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
×
200
0.05 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
40
0.02 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
100
0.05 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
40
0.01 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
200
0.01 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
×
200
0.03 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
66.7
0.05 mg
(per 280 g edible portion)
Peach (raw)
×
40
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