The amount of Fruits that contain 20 mg of Vitamin B6 (Pyridoxine) (71 - 80)

• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 400
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 400
• 

  0.01 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 2000
• 

  0.05 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 400
• 

  0.02 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 1000
• 

  0.05 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 400
• 

  0.01 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 2000
• 

  0.01 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 2000
• 

  0.03 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 667
• 

  0.05 mg

  (per 280 g edible portion)

  Peach (raw)
  × 400