The amount of Fruits that contain 10 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.08 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 125
• 

  0.06 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 167
• 

  0.02 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 500
• 

  0.01 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 1000
• 

  0.01 mg

  (per 21 g edible portion)

  Apple (jam)
  × 1000
• 

  0.05 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 200
• 

  0.09 mg

  (per 340 g edible portion)

  Apple (raw)
  × 111
• 

  0.02 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 500
• 

  0.01 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 1000
• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 1000