Foods Low in Vitamin B6 (Pyridoxine) (1821st - 1827th) (per 100 g edible portion)

• Wheat germ
  
  1.24 mg
• Yeast (baker's yeast, dried)
  
  1.28 mg
• Parsley (dried)
  
  1.47 mg
• Garlic (bulb, raw)
  
  1.5 mg
• Basil (ground)
  
  1.75 mg
• Garlic (garlic powder)
  
  2.32 mg
• Red pepper (fruit, dried)
  
  3.81 mg