Foods Low in Vitamin B6 (Pyridoxine) (1741st - 1760th) (per 100 g edible portion)
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Chicken, Broiler meat (sasami, baked)
0.52 mg
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Soybean, Whole bean (domestic, dried, raw)
0.53 mg
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Skipjack, Processed product (katsuo-bushi)
0.53 mg
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Skipjack, Processed product (kezuri-bushi)
0.53 mg
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Rabbit (meat, lean, raw)
0.53 mg
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Japanese quail (meat, with skin, raw)
0.53 mg
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Pigeon (meat, without skin, raw)
0.53 mg
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Lentil (whole, dried, raw)
0.54 mg
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Lotus seed (mature, dried)
0.54 mg
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Japanese pilchard (shioiwashi)
0.54 mg
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Frigate mackerel (raw)
0.54 mg
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Pacific saury (hirakiboshi)
0.54 mg
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Cattle, Imported beef (sirloin, lean, raw)
0.54 mg
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Deer (meat, lean, raw)
0.54 mg
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Chicken, Broiler meat (breast, without skin, raw)
0.54 mg
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Potato chip (fabricated)
0.54 mg
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Perilla seed (dried)
0.55 mg
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Big-eye sardine (raw)
0.55 mg
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Tomapi (fruit, raw)
0.56 mg
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Chum salmon (aramaki raw)
0.56 mg