Foods Low in Vitamin B6 (Pyridoxine) (1721st - 1740th) (per 100 g edible portion)

• Silver warehou (raw)
  
  0.5 mg
• Barracouta (raw)
  
  0.5 mg
• Purple puffer (raw)
  
  0.5 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.5 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.51 mg
• Purple laver (seasoned and toasted)
  
  0.51 mg
• Horse mackerel (baked)
  
  0.51 mg
• Chum salmon (boiled)
  
  0.51 mg
• Mackerel (raw)
  
  0.51 mg
• Pacific saury (raw)
  
  0.51 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.51 mg
• Mung bean (whole, dried, raw)
  
  0.52 mg
• Brownstriped mackerel scad (baked)
  
  0.52 mg
• Masu salmon (raw)
  
  0.52 mg
• Chum salmon (aramaki baked)
  
  0.52 mg
• Sockeye salmon (smoked)
  
  0.52 mg
• Striped jack (cultured, raw)
  
  0.52 mg
• Goldstriped amberjack (raw)
  
  0.52 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.52 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.52 mg