Foods Low in Vitamin B6 (Pyridoxine) (1661st - 1680th) (per 100 g edible portion)

• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.42 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.42 mg
• Corn (corn meal)
  
  0.43 mg
• Chinook salmon (raw)
  
  0.43 mg
• Striped mullet (raw)
  
  0.43 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.43 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.43 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.43 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.43 mg
• Swine, Offal (kidney, raw)
  
  0.43 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.43 mg
• Buckwheat flour (middle layer)
  
  0.44 mg
• Sesame seed (hulled)
  
  0.44 mg
• Japanese pilchard (raw)
  
  0.44 mg
• Blue marlin (raw)
  
  0.44 mg
• Striped marlin (raw)
  
  0.44 mg
• Blue sprat (raw)
  
  0.44 mg
• Gurnard (raw)
  
  0.44 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.44 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.44 mg