Foods Low in Vitamin B6 (Pyridoxine) (1601st - 1620th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.37 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.37 mg
• Wasabi (wasabi-zuke)
  
  0.38 mg
• Banana (raw)
  
  0.38 mg
• Iwa-nori (dried)
  
  0.38 mg
• Mezashi (baked)
  
  0.38 mg
• Mirinboshi (anchovy)
  
  0.38 mg
• Yellowtail (mature, baked)
  
  0.38 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.38 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.38 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.38 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.38 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.38 mg
• Tomato paste
  
  0.38 mg
• Corn (whole grain, raw)
  
  0.39 mg
• Adzuki bean (whole, dried, raw)
  
  0.39 mg
• Hemp seed (dried)
  
  0.39 mg
• Hazel nut (oil-roasted and salted)
  
  0.39 mg
• Sweet pepper (fruit, raw)
  
  0.39 mg
• Red sweet pepper (fruit, sauted)
  
  0.39 mg