Foods Low in Vitamin B6 (Pyridoxine) (1581st - 1600th) (per 100 g edible portion)

• Skipjack, Processed product (namari-bushi)
  
  0.36 mg
• Pink salmon (baked)
  
  0.36 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.36 mg
• Chinook salmon (baked)
  
  0.36 mg
• Mackerel, Processed product (shimesaba)
  
  0.36 mg
• Mackerel (canned products, in brine)
  
  0.36 mg
• Cattle, Ground meat (raw)
  
  0.36 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.36 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.36 mg
• Chinese chestnut (roasted)
  
  0.37 mg
• Red sweet pepper (fruit, raw)
  
  0.37 mg
• Japanese anchovy (tazukuri)
  
  0.37 mg
• Mezashi (raw)
  
  0.37 mg
• Mirinboshi (japanese pilchard)
  
  0.37 mg
• Red sea bream (cultured, raw)
  
  0.37 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.37 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.37 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.37 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.37 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.37 mg