Foods Low in Vitamin B6 (Pyridoxine) (141st - 160th) (per 100 g edible portion)

• Wakame Stipe and center vein (blanched and salted,desalted)
  
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• Topshell (canned with seasoning)
  
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• Snow crab (canned in brine)
  
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• Fish paste product (naruto)
  
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• Milk beverage (coffee flavored)
  
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• Milk beverage (fruit flavored)
  
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• Cream (milk fat)
  
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• Cream (milk and vegetable fat)
  
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• Whipping cream (milk fat)
  
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• Whipping cream (milk and vegetable fat)
  
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• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
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• Sherbet
  
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• Human milk
  
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• Salted butter
  
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• Unsalted butter
  
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• Gyuhi
  
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• Sakura-mochi (kanto style)
  
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• Manju (mushi-manju)
  
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