Foods Low in Vitamin B6 (Pyridoxine) (1561st - 1580th) (per 100 g edible portion)

• Atlantic mackerel (raw)
  
  0.35 mg
• Pacific saury (mirinboshi)
  
  0.35 mg
• Wild boar (meat, lean and fat, raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.35 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.35 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.35 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.35 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.35 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.35 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.35 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.35 mg
• Modified milk powder
  
  0.35 mg
• Kidney bean (whole, dried, raw)
  
  0.36 mg
• Broad bean (oil-roasted and salted)
  
  0.36 mg
• Cashew nut (oil-roasted and salted)
  
  0.36 mg
• Peanut (peanut butter)
  
  0.36 mg
• Asatsuki (leaves, raw)
  
  0.36 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.36 mg
• Kawa-nori (dried)
  
  0.36 mg