Foods Low in Vitamin B6 (Pyridoxine) (1541st - 1560th) (per 100 g edible portion)

• Atlantic horse mackerel (baked)
  
  0.34 mg
• Japanese parrot fish (raw)
  
  0.34 mg
• Japanese pilchard, Canned product (in oil)
  
  0.34 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.34 mg
• Bar-tailed flathead (raw)
  
  0.34 mg
• Pacific cod (dried split)
  
  0.34 mg
• Squid, Processed product (surume)
  
  0.34 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.34 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.34 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.34 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.34 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.34 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.34 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.34 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  0.35 mg
• Parboiled grain
  
  0.35 mg
• Potatoe (fried potato)
  
  0.35 mg
• Field horsetail (fertile shoot, raw)
  
  0.35 mg
• Tossa jute (stems and leaves, raw)
  
  0.35 mg
• Horse mackerel (boiled)
  
  0.35 mg