Foods Low in Vitamin B6 (Pyridoxine) (1501st - 1520th) (per 100 g edible portion)

• Swordfish (raw)
  
  0.32 mg
• Amberjack (raw)
  
  0.32 mg
• Coho salmon (cultured, raw)
  
  0.32 mg
• Masu salmon (baked)
  
  0.32 mg
• Red sea bream (cultured, boiled)
  
  0.32 mg
• Squid, Processed product (saki-ika)
  
  0.32 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.32 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.32 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.32 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.32 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.32 mg
• Swine, Offal (heart, raw)
  
  0.32 mg
• Aigamo (meat, with skin, raw)
  
  0.32 mg
• Imo-karinto
  
  0.32 mg
• Wheat flour (hard flour, whole)
  
  0.33 mg
• Sweet potatoe (tuberous root, baked)
  
  0.33 mg
• Yuba (dried type)
  
  0.33 mg
• Gizzard shad (raw)
  
  0.33 mg