Foods Low in Vitamin B6 (Pyridoxine) (1461st - 1480th) (per 100 g edible portion)

• Soybean, Natto (hikiwari-natto)
  
  0.29 mg
• Atlantic horse mackerel (raw)
  
  0.29 mg
• Butterfish (raw)
  
  0.29 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.29 mg
• Spanish mackerel (baked)
  
  0.29 mg
• Red sea bream (cultured, baked)
  
  0.29 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.29 mg
• Cattle, Offal (heart, raw)
  
  0.29 mg
• Buckwheat flour (straight)
  
  0.3 mg
• Arrowhead (tuber, boiled)
  
  0.3 mg
• Mackerel (canned products, miso-ni)
  
  0.3 mg
• Pacific saury (canned product, with seasoning)
  
  0.3 mg
• Spangled emperor (raw)
  
  0.3 mg
• Silver pomfret (raw)
  
  0.3 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.3 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.3 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.3 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.3 mg
• Foie gras (boiled)
  
  0.3 mg
• Sorghum (whole grain, raw)
  
  0.31 mg