Foods Low in Vitamin B6 (Pyridoxine) (1421st - 1440th) (per 100 g edible portion)

• Corn (popcorn, oil-popped and salted)
  
  0.27 mg
• Japanese chestnut (raw)
  
  0.27 mg
• Asatsuki (leaves, boiled)
  
  0.27 mg
• Leaf mustard (salted pickles)
  
  0.27 mg
• Parsley (leaves, raw)
  
  0.27 mg
• Yellow sweet pepper (fruit, sauted)
  
  0.27 mg
• Broccoli (inflorescence, raw)
  
  0.27 mg
• Brussels sprout (head, raw)
  
  0.27 mg
• Water pepper sprout (raw)
  
  0.27 mg
• Golden-thread (raw)
  
  0.27 mg
• Tatamiiwashi
  
  0.27 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.27 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.27 mg
• Japanese seaperch (raw)
  
  0.27 mg
• Walleye pollack (tarako, baked)
  
  0.27 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.27 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.27 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.27 mg
• Swine, Ham (shoulder)
  
  0.27 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.27 mg