Foods Low in Vitamin B6 (Pyridoxine) (1401st - 1420th) (per 100 g edible portion)

• Swine, Ham (bone-in)
  
  0.25 mg
• Swine, Sausage (fresh sausage)
  
  0.25 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.25 mg
• Cheese whey powder
  
  0.25 mg
• Japanese chestnut (boiled)
  
  0.26 mg
• Turnip rape (flower buds and stems, raw)
  
  0.26 mg
• Yellow sweet pepper (fruit, raw)
  
  0.26 mg
• Blue sprat (seasoned and dried)
  
  0.26 mg
• Pacific herring (ovary, raw)
  
  0.26 mg
• Striped mullet (karasumi)
  
  0.26 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.26 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.26 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.26 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.26 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.26 mg
• Cattle, Offal (tail, raw)
  
  0.26 mg
• Goat (meat, lean, raw)
  
  0.26 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.26 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.26 mg
• Hen's egg (yolk, raw)
  
  0.26 mg