Foods Low in Vitamin B6 (Pyridoxine) (1341st - 1360th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.22 mg
• Swine, Loin
  
  0.22 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.22 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.22 mg
• Bullfrog (meat, raw)
  
  0.22 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.22 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.23 mg
• Tempeh
  
  0.23 mg
• Cauliflower (inflorescence, raw)
  
  0.23 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0.23 mg
• Horseradish (rhizome, raw)
  
  0.23 mg
• Cherimoya (raw)
  
  0.23 mg
• Grape (raisins)
  
  0.23 mg
• Usuhiratake (raw)
  
  0.23 mg
• Wakame, Dried product (ita-wakame)
  
  0.23 mg
• Chum salmon (sujiko)
  
  0.23 mg
• Yellowstriped butterfish (raw)
  
  0.23 mg
• Conger pike (raw)
  
  0.23 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.23 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.23 mg