Foods Low in Vitamin B6 (Pyridoxine) (1201st - 1220th) (per 100 g edible portion)

• Takana, broad leaf mustard (leaves, raw)
  
  0.16 mg
• Onion (bulb, raw)
  
  0.16 mg
• Young sweet corn (young ear, raw)
  
  0.16 mg
• Summer cypress seed (seeds, boiled)
  
  0.16 mg
• Chinese chive (leaves, raw)
  
  0.16 mg
• Red garlic (bulb and leaves, raw)
  
  0.16 mg
• Sudachi (peel, raw)
  
  0.16 mg
• Date (dried)
  
  0.16 mg
• Ayu sweetfish (wild, baked)
  
  0.16 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.16 mg
• Japanese pilchard, Canned product (in brine)
  
  0.16 mg
• Japanese dace (raw)
  
  0.16 mg
• Marbled sole (raw)
  
  0.16 mg
• Catfish (raw)
  
  0.16 mg
• Atka mackerel (hirakiboshi)
  
  0.16 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.16 mg
• Girella (raw)
  
  0.16 mg
• Horsehair crab (raw)
  
  0.16 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.16 mg
• Swine, Ham (chopped)
  
  0.16 mg