Foods Low in Vitamin B6 (Pyridoxine) (1181st - 1200th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  0.15 mg
• Japanese argentine (raw)
  
  0.15 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.15 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.15 mg
• Firefly squid (raw)
  
  0.15 mg
• Sea urchin (raw gonads)
  
  0.15 mg
• Swine, Sausage (frankfurter)
  
  0.15 mg
• Swine, Sausage (bologna)
  
  0.15 mg
• Hen's egg (yolk, sugared)
  
  0.15 mg
• Natural cheese (blue)
  
  0.15 mg
• Gokabo
  
  0.15 mg
• Tomato chili sauce
  
  0.15 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.16 mg
• Soy protein (concentrated type)
  
  0.16 mg
• Pumpkin seed (roasted and salted)
  
  0.16 mg
• Lotus seed (immature, raw)
  
  0.16 mg
• Ashitaba (stems and leaves, raw)
  
  0.16 mg
• Osaka-shirona (salted pickles)
  
  0.16 mg
• Turnip (leaves, raw)
  
  0.16 mg
• Kale (leaves, raw)
  
  0.16 mg