Foods Low in Vitamin B6 (Pyridoxine) (1101st - 1120th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  0.12 mg
• Yuba (wet type)
  
  0.13 mg
• Osaka-shirona (leaves, raw)
  
  0.13 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.13 mg
• Cauliflower (inflorescence, boiled)
  
  0.13 mg
• Green ball (head, raw)
  
  0.13 mg
• Watercress (stems and leaves, raw)
  
  0.13 mg
• Garland chrysanthemum (leaves, raw)
  
  0.13 mg
• Ginger (rhizome, raw)
  
  0.13 mg
• Sugukina (pickles)
  
  0.13 mg
• Broad bean (immature beans, boiled)
  
  0.13 mg
• Bamboo shoot (shoots, raw)
  
  0.13 mg
• Red onion (bulb, raw)
  
  0.13 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.13 mg
• Chinese chive (leaves, boiled)
  
  0.13 mg
• Kintoki (root without skin, raw)
  
  0.13 mg
• Konegi (leaves, raw)
  
  0.13 mg
• Turfed stone leek (leaves, boiled)
  
  0.13 mg
• Kaki, Japanese persimmon (dried)
  
  0.13 mg
• Mango (raw)
  
  0.13 mg