Foods Low in Vitamin B6 (Pyridoxine) (1081st - 1100th) (per 100 g edible portion)

• Broccoli (inflorescence, boiled)
  
  0.12 mg
• Lily bulb (bulb, raw)
  
  0.12 mg
• Lily bulb (bulb, boiled)
  
  0.12 mg
• Scallion (bulb, raw)
  
  0.12 mg
• Kiwifruit (raw)
  
  0.12 mg
• Winter mushroom (raw)
  
  0.12 mg
• Hatakeshimeji (raw)
  
  0.12 mg
• Tamogitake (raw)
  
  0.12 mg
• Japanese icefish (raw)
  
  0.12 mg
• Hard clam (baked)
  
  0.12 mg
• Adductor muscle (niboshi)
  
  0.12 mg
• Surf clam (raw)
  
  0.12 mg
• Tiger prawn (cultured, raw)
  
  0.12 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.12 mg
• Chicken, Offal (skin, breast, raw)
  
  0.12 mg
• Rice hopper (tsukudani)
  
  0.12 mg
• Sake (junmai)
  
  0.12 mg
• Sake (ginjo)
  
  0.12 mg
• Tomato sauce
  
  0.12 mg
• Rice-koji miso (dark yellow type)
  
  0.12 mg