Foods Low in Vitamin B6 (Pyridoxine) (1041st - 1060th) (per 100 g edible portion)
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Ayu sweetfish (uruka)
0.11 mg
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Anglerfish (raw)
0.11 mg
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Anglerfish (liver, raw)
0.11 mg
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Dried flounder
0.11 mg
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Croaker (baked)
0.11 mg
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Carp (cultured, boiled)
0.11 mg
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Pacific cod (salted fillet)
0.11 mg
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Crucian carp (raw)
0.11 mg
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Black rockfish (raw)
0.11 mg
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Whelk (raw)
0.11 mg
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Ivory shell (raw)
0.11 mg
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Hard clam (tsukudani)
0.11 mg
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Snow crab (boiled)
0.11 mg
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Swordtip squid (raw)
0.11 mg
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Squid, Processed product (canned with seasoning)
0.11 mg
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Ocellated octopus (raw)
0.11 mg
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Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.11 mg
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Swine, Pork, large type breed (outside ham, fat, raw)
0.11 mg
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Snapping turtle (meat, raw)
0.11 mg
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Wheat flour cracker (nanbu-senbei, with peanuts)
0.11 mg