Foods Low in Vitamin B6 (Pyridoxine) (1001st - 1020th) (per 100 g edible portion)

• Squid, Processed product (kiriika-ameni)
  
  0.1 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.1 mg
• Swine, Sausage (vienna)
  
  0.1 mg
• Silky fowl's egg (whole, raw)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Mustard (prepared mustard)
  
  0.1 mg
• Oats (oatmeal, raw)
  
  0.11 mg
• Okinawa noodles (wet form, raw)
  
  0.11 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.11 mg
• Rice-koji
  
  0.11 mg
• Corn (corn grits)
  
  0.11 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.11 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.11 mg
• Adzuki bean (whole, dried, boiled)
  
  0.11 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.11 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.11 mg
• Cabbage (head, raw)
  
  0.11 mg
• Yard bean (immature pods, raw)
  
  0.11 mg
• Water dropwort (stems and leaves, raw)
  
  0.11 mg
• Onion (bulb, boiled)
  
  0.11 mg