Foods Low in Vitamin B6 (Pyridoxine) (941st - 960th) (per 100 g edible portion)

• Japanese eel (kabayaki)
  
  0.09 mg
• Kingklip (raw)
  
  0.09 mg
• Pacific cod (baked)
  
  0.09 mg
• Southern blue whiting (raw)
  
  0.09 mg
• Short-necked clam (tsukudani)
  
  0.09 mg
• Freshwater clam (raw)
  
  0.09 mg
• Adductor muscle (canned in brine)
  
  0.09 mg
• Sakura shrimp (boiled)
  
  0.09 mg
• Firefly squid (boiled)
  
  0.09 mg
• Opossum shrimp (shiokara)
  
  0.09 mg
• Antarctic krill (raw)
  
  0.09 mg
• Fish paste product (tsumire)
  
  0.09 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.09 mg
• Swine, Ham (mixed pressed)
  
  0.09 mg
• Amanatto (adzuki beans)
  
  0.09 mg
• Rice cracker (arare)
  
  0.09 mg
• Sake (onjozo)
  
  0.09 mg
• Wheat gluten (powdered type)
  
  0.1 mg
• Rye (flour)
  
  0.1 mg
• Kinzanji-miso
  
  0.1 mg