Foods Low in Vitamin B6 (Pyridoxine) (781st - 800th) (per 100 g edible portion)

• Tangor (juice sacs, raw)
  
  0.07 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.07 mg
• Hassaku (juice sacs, raw)
  
  0.07 mg
• Raspberry (raw)
  
  0.07 mg
• Maitake (raw)
  
  0.07 mg
• Shio-konbu
  
  0.07 mg
• Pacific Ocean perch (raw)
  
  0.07 mg
• Japanese sand lance (ameni)
  
  0.07 mg
• Japanese sculpin (boiled)
  
  0.07 mg
• Chum salmon (mefun)
  
  0.07 mg
• Shishamo smelt (semi-dried, raw)
  
  0.07 mg
• Shishamo smelt (semi-dried, baked)
  
  0.07 mg
• Pacific cod (raw)
  
  0.07 mg
• Yellowfin goby (raw)
  
  0.07 mg
• Hoki (raw)
  
  0.07 mg
• Hake (raw)
  
  0.07 mg
• Japanese scallop (cultured, raw)
  
  0.07 mg
• Japanese abalone (raw)
  
  0.07 mg
• Common shield-clam (raw)
  
  0.07 mg
• Scallop (raw)
  
  0.07 mg