Foods Low in Vitamin B6 (Pyridoxine) (741st - 760th) (per 100 g edible portion)

• Seasoning mix, granule
  
  0.06 mg
• Wheat flour (medium flour, second grade)
  
  0.07 mg
• Wheat flour (hard flour, first grade)
  
  0.07 mg
• Raisin bread
  
  0.07 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.07 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.07 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.07 mg
• Bread crumbs (dry form)
  
  0.07 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.07 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0.07 mg
• Job's tears (milled grain, raw)
  
  0.07 mg
• Broad bean (fuki-mame)
  
  0.07 mg
• Soybean, Budo-mame
  
  0.07 mg
• Soybean, Tofu (soft-tofu)
  
  0.07 mg
• Soybean, Tofu (yushi-dofu)
  
  0.07 mg
• Soybean, Abura-age
  
  0.07 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.07 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.07 mg
• Osaka-shirona (leaves, boiled)
  
  0.07 mg
• Turnip (root, without skin, raw)
  
  0.07 mg