Foods Low in Vitamin B6 (Pyridoxine) (721st - 740th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  0.06 mg
• Sea urchin (neri-uni)
  
  0.06 mg
• Mantis shrimp (boiled)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.06 mg
• Cattle, Beef product (canned with seasoning)
  
  0.06 mg
• Whale (ventral groove meat, raw)
  
  0.06 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.06 mg
• Hen's egg (whole, sugared)
  
  0.06 mg
• Natural cheese (edam)
  
  0.06 mg
• Kintsuba
  
  0.06 mg
• Kushi-dango (soy sauce)
  
  0.06 mg
• Yubeshi
  
  0.06 mg
• Yatsuhashi
  
  0.06 mg
• Danish pastry
  
  0.06 mg
• Biscuit (hard)
  
  0.06 mg
• Pretzel
  
  0.06 mg
• Corn snack, extruded
  
  0.06 mg
• Beer (stout)
  
  0.06 mg
• Worcester sauce (thick type)
  
  0.06 mg
• Beef and vegetables extract
  
  0.06 mg