Foods Low in Vitamin B6 (Pyridoxine) (641st - 660th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  0.05 mg
• Sakura shrimp (niboshi)
  
  0.05 mg
• Fish paste product (fish ham)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.05 mg
• Cattle, Offal (small intestine, raw)
  
  0.05 mg
• Swine, Offal (cartilage, boiled)
  
  0.05 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0.05 mg
• Milk containing recombined milk (high fat)
  
  0.05 mg
• Natural cheese (gouda)
  
  0.05 mg
• Natural cheese (parmesan)
  
  0.05 mg
• Kushi-dango (adzuki bean paste)
  
  0.05 mg
• Chatsu
  
  0.05 mg
• Dorayaki
  
  0.05 mg
• Rice cracker (shio-senbei)
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Doughnut (yeast-leavened)
  
  0.05 mg
• Waffle (custard cream)
  
  0.05 mg
• White chocolate
  
  0.05 mg
• Beer (pale)
  
  0.05 mg
• Chicken, pork and vegetable extract
  
  0.05 mg