Foods Low in Vitamin B6 (Pyridoxine) (621st - 640th) (per 100 g edible portion)

• Grape (fruit juices, straight fruit juice)
  
  0.05 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.05 mg
• Blueberry (raw)
  
  0.05 mg
• Ponkan (juice sacs, raw)
  
  0.05 mg
• Quince (raw)
  
  0.05 mg
• Chinese bayberry (raw)
  
  0.05 mg
• Lime (juice, fresh)
  
  0.05 mg
• Lemon (juice, fresh)
  
  0.05 mg
• Nameko (raw)
  
  0.05 mg
• Tsukudani
  
  0.05 mg
• Matsubara's red rockfish (raw)
  
  0.05 mg
• Angry rockfish (raw)
  
  0.05 mg
• Japanese sculpin (tsukudani)
  
  0.05 mg
• Skipjack, Processed product (shiokara)
  
  0.05 mg
• Carp (cultured, viscera, raw)
  
  0.05 mg
• Walleye pollack (raw)
  
  0.05 mg
• Abalone (steamed and dried)
  
  0.05 mg
• Turban shell (raw)
  
  0.05 mg
• Pond snail (raw)
  
  0.05 mg
• Hard clam (boiled)
  
  0.05 mg