Foods Low in Vitamin B6 (Pyridoxine) (581st - 600th) (per 100 g edible portion)

• Pizza crust
  
  0.05 mg
• Bread crumbs (wet form)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.05 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.05 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.05 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.05 mg
• Soybean, Tofu (momen-tofu)
  
  0.05 mg
• Soybean, Tofu (yaki-tofu)
  
  0.05 mg
• Soybean, Tofu (tofu-yo)
  
  0.05 mg
• Soy milk (reconstituted type)
  
  0.05 mg
• Mung bean (whole, dried, boiled)
  
  0.05 mg
• Yama-udo (stem, raw)
  
  0.05 mg
• Turnip (root, with skin, boiled)
  
  0.05 mg
• Cabbage (head, boiled)
  
  0.05 mg
• Cucumber (fruit, raw)
  
  0.05 mg
• Qin cai (stems and leaves, boiled)
  
  0.05 mg
• Shandong cai (leaves, boiled)
  
  0.05 mg
• Sugukina (leaves, raw)
  
  0.05 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.05 mg
• Ta cai (leaves, boiled)
  
  0.05 mg