Foods Low in Vitamin B6 (Pyridoxine) (561st - 580th) (per 100 g edible portion)

• Custard pudding
  
  0.04 mg
• Bavarian cream
  
  0.04 mg
• Cracker (oil-sprayed)
  
  0.04 mg
• Cracker (soda)
  
  0.04 mg
• Biscuit (soft)
  
  0.04 mg
• Worcester sauce (semi-thick type)
  
  0.04 mg
• Mentsuyu (straight)
  
  0.04 mg
• Oyster sauce extract
  
  0.04 mg
• Japanese style dressing
  
  0.04 mg
• Mayonnaise (egg yolk type)
  
  0.04 mg
• Rice-koji miso (sweet type)
  
  0.04 mg
• Wheat flour (medium flour, first grade)
  
  0.05 mg
• English muffins
  
  0.05 mg
• Nan
  
  0.05 mg
• Dried Chinese noodles (dry form, raw)
  
  0.05 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.05 mg
• Precooked Chinese noodles (dried by frying)
  
  0.05 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.05 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.05 mg
• Shao mai pastry
  
  0.05 mg