Foods Low in Vitamin B6 (Pyridoxine) (541st - 560th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  0.04 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.04 mg
• Wasp (maggot, canned with seasoning)
  
  0.04 mg
• Hen's egg (tamago-dofu)
  
  0.04 mg
• Milk containing recombined milk (low fat)
  
  0.04 mg
• Skimmed milk
  
  0.04 mg
• Yogurt (whole milk, unsweetened)
  
  0.04 mg
• Goat milk
  
  0.04 mg
• Amanatto (green peas)
  
  0.04 mg
• Aniri-namayatsuhashi
  
  0.04 mg
• Kanoko
  
  0.04 mg
• Karukan
  
  0.04 mg
• Kirizansho
  
  0.04 mg
• Kusa-mochi
  
  0.04 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.04 mg
• Wheat flour cracker (kawara-senbei)
  
  0.04 mg
• Hina-arare (kanto style)
  
  0.04 mg
• Custard cream bun
  
  0.04 mg
• Cornet with chocolate cream
  
  0.04 mg
• Doughnut (cake type)
  
  0.04 mg