Foods Low in Vitamin B6 (Pyridoxine) (521st - 540th) (per 100 g edible portion)

• Blueberry (jam)
  
  0.04 mg
• Mangosteen (raw)
  
  0.04 mg
• Nameko (boiled)
  
  0.04 mg
• Maitake (boiled)
  
  0.04 mg
• Shirasuboshi (mild dried)
  
  0.04 mg
• Shirasuboshi (semi-dried)
  
  0.04 mg
• Kichiji rockfish (raw)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg
• Pacific herring (ovary, salted, desalted)
  
  0.04 mg
• Southern black cod (raw)
  
  0.04 mg
• Jackknife clam (raw)
  
  0.04 mg
• Short-necked clam (raw)
  
  0.04 mg
• Cockle (foot, raw)
  
  0.04 mg
• Ark shell (canned with seasoning)
  
  0.04 mg
• Northern shrimp (raw)
  
  0.04 mg
• King crab (canned in brine)
  
  0.04 mg
• Firefly squid (seasoned and smoked)
  
  0.04 mg
• Sea cucumber (raw)
  
  0.04 mg
• Cattle, Beef product (corned beef, canned)
  
  0.04 mg
• Swine, Offal (stomach, boiled)
  
  0.04 mg