Foods Low in Vitamin B6 (Pyridoxine) (501st - 520th) (per 100 g edible portion)

• Chayote (fruit, raw)
  
  0.04 mg
• Chayote (salted pickles)
  
  0.04 mg
• Hiroshimana (salted pickles)
  
  0.04 mg
• Kiri-mitsuba (leaves, raw)
  
  0.04 mg
• Ne-mitsuba (leaves, boiled)
  
  0.04 mg
• Soybean sprout (boiled)
  
  0.04 mg
• Mugwort (leaves, boiled)
  
  0.04 mg
• Apricot (canned in heavy syrup)
  
  0.04 mg
• Strawberry (raw)
  
  0.04 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Oroblanco (juice sacs, raw)
  
  0.04 mg
• Chinese quinces (raw)
  
  0.04 mg
• Kiwano (raw)
  
  0.04 mg
• Grapefruit (juice sacs, raw)
  
  0.04 mg
• Pomegranate (raw)
  
  0.04 mg
• Japanese plums (raw)
  
  0.04 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.04 mg
• Blue-berried honeysuckle (raw)
  
  0.04 mg
• Grape (raw)
  
  0.04 mg
• Grape (jam)
  
  0.04 mg