Foods Low in Vitamin B6 (Pyridoxine) (461st - 480th) (per 100 g edible portion)

• Rakugan (mugi-rakugan)
  
  0.03 mg
• Jam bun
  
  0.03 mg
• Pie (pie pastry)
  
  0.03 mg
• Butter cake
  
  0.03 mg
• Waffle (jam)
  
  0.03 mg
• Sable, shortbread
  
  0.03 mg
• Wheat flour snack, extruded
  
  0.03 mg
• Wine (red)
  
  0.03 mg
• Shaoxing giu
  
  0.03 mg
• Worcester sauce (common type)
  
  0.03 mg
• Chicken bone stock
  
  0.03 mg
• Thousand Island dressing
  
  0.03 mg
• Premixed flour (for hot cake)
  
  0.04 mg
• Bread type rolls
  
  0.04 mg
• French bread
  
  0.04 mg
• Udon (dry form, raw)
  
  0.04 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.04 mg
• Wheat gluten (paste type)
  
  0.04 mg
• Quick-cooking rice, raw
  
  0.04 mg
• Rice cake
  
  0.04 mg