Foods Low in Vitamin B6 (Pyridoxine) (421st - 440th) (per 100 g edible portion)

• Olive (pickles, green olives)
  
  0.03 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.03 mg
• Kabosu (juice, fresh)
  
  0.03 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.03 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Shiikuwasha (juice, fresh)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• Grape (canned in heavy syrup)
  
  0.03 mg
• Apple (raw)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Apple (jam)
  
  0.03 mg
• Ego-nori (dried)
  
  0.03 mg
• Enaga-oni-konbu (dried)
  
  0.03 mg
• Gagome-konbu (dried)
  
  0.03 mg
• Hosome-konbu (dried)
  
  0.03 mg
• Ma-konbu (dried)
  
  0.03 mg
• Mitsuishi-konbu (dried)
  
  0.03 mg
• Hitoegusa (dried)
  
  0.03 mg
• Hitoegusa (tsukudani)
  
  0.03 mg