Foods Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Pummelo (juice sacs, raw)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Ego-nori (okyuto)
  
  0 mg
• Ogo-nori (salted, desalted)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Okinawa-mozuku (salted, desalted)
  
  0 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine (gelatin)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg