Foods Low in Vitamin B6 (Pyridoxine) (321st - 340th) (per 100 g edible portion)

• Loquat (canned in heavy syrup)
  
  0.02 mg
• Peach (raw)
  
  0.02 mg
• Yuzu (juice, fresh)
  
  0.02 mg
• Apple (reconstituted fruit juice)
  
  0.02 mg
• Coconut (coconut milk)
  
  0.02 mg
• Nameko (canned in brine)
  
  0.02 mg
• Arame (steamed and dried)
  
  0.02 mg
• Naga-konbu (dried)
  
  0.02 mg
• Rishiri-konbu (dried)
  
  0.02 mg
• Kezuri-konbu
  
  0.02 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.02 mg
• Dried shark fin
  
  0.02 mg
• Abalone (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Mussel (raw)
  
  0.02 mg
• Oyster (canned in oil, smoked)
  
  0.02 mg
• Sea squirt (raw)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Fish paste product (satsuma-age)
  
  0.02 mg
• Fish paste product (fish sausage)
  
  0.02 mg