Foods Low in Vitamin B6 (Pyridoxine) (301st - 320th) (per 100 g edible portion)

• Strawberry (jam, heavily sweetened)
  
  0.02 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.02 mg
• Mume, Japanese apricot (umebishio)
  
  0.02 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Olive (pickles, ripe olives)
  
  0.02 mg
• Olive (pickles, stuffed olives)
  
  0.02 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.02 mg
• Valencia (marmalade, heavily sweetened)
  
  0.02 mg
• Valencia (marmalade, lightly sweetened)
  
  0.02 mg
• Gooseberry (raw)
  
  0.02 mg
• Oleaster (raw)
  
  0.02 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Carambola (raw)
  
  0.02 mg
• Cherry (domestic, sweet type, raw)
  
  0.02 mg
• Cherry (usa, sweet type, raw)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• Japanese pear (raw)
  
  0.02 mg
• Japanese pear (canned in heavy syrup)
  
  0.02 mg
• Chinese pear (raw)
  
  0.02 mg
• European pear (raw)
  
  0.02 mg