Foods Low in Vitamin B6 (Pyridoxine) (281st - 300th) (per 100 g edible portion)

• Rice, Cooked upland rice (well-milled rice)
  
  0.02 mg
• Onigiri
  
  0.02 mg
• Kiritanpo
  
  0.02 mg
• Sekihan
  
  0.02 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Konjac (block, made from corm)
  
  0.02 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.02 mg
• Soybean, Tofu (kori-dofu)
  
  0.02 mg
• Ginkgo nut (boiled)
  
  0.02 mg
• Asparagus (canned in brine)
  
  0.02 mg
• Green pea (canned in brine)
  
  0.02 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.02 mg
• Bamboo shoot (canned in water)
  
  0.02 mg
• Japanese silverleaf (petiole, raw)
  
  0.02 mg
• Myoga-take (stems and leaves, raw)
  
  0.02 mg
• Mung bean sprout (boiled)
  
  0.02 mg
• Scallion (pickles, sweetened)
  
  0.02 mg
• Rhubarb (petiole, raw)
  
  0.02 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Apricot (jam, lightly sweetened)
  
  0.02 mg