Foods Low in Vitamin B6 (Pyridoxine) (221st - 240th) (per 100 g edible portion)

• Hijiki (boiled and dried)
  
  0.01 mg
• Wakame Fruit-bearing leave (raw)
  
  0.01 mg
• Golden-thread (surimi)
  
  0.01 mg
• Walleye pollack (surimi)
  
  0.01 mg
• Pacific cod (milt)
  
  0.01 mg
• Short-necked clam, Canned product (in brine)
  
  0.01 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.01 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.01 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.01 mg
• Fish paste product (sumaki-kamaboko)
  
  0.01 mg
• Fish paste product (mushi-kamaboko)
  
  0.01 mg
• Fish paste product (yaki-chikuwa)
  
  0.01 mg
• Cattle, Offal (rumen, boiled)
  
  0.01 mg
• Cattle, Offal (reticulum, boiled)
  
  0.01 mg
• Cattle, Offal (abomasum, boiled)
  
  0.01 mg
• Cattle, Offal (large intestine, raw)
  
  0.01 mg
• Cattle, Offal (rectum, raw)
  
  0.01 mg
• Cattle, Offal (uterus, boiled)
  
  0.01 mg
• Whale (blubber, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.01 mg