Foods Low in Vitamin B6 (Pyridoxine) (181st - 200th) (per 100 g edible portion)

• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.01 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.01 mg
• Akumaki
  
  0.01 mg
• Shiratamako
  
  0.01 mg
• Konjac (noodles)
  
  0.01 mg
• Soybean, Canned in water
  
  0.01 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.01 mg
• Zuiki (fresh zuiki, boiled)
  
  0.01 mg
• Sugukina (root, raw)
  
  0.01 mg
• Japanese silverleaf (petiole, boiled)
  
  0.01 mg
• Japanese butterbur (petiole, raw)
  
  0.01 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.01 mg
• Rhubarb (petiole, boiled)
  
  0.01 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.01 mg