The amount of Foods that contain 55 mg of Vitamin B6 (Pyridoxine) (191 - 200)
- × 54.5
-
× 96.5
0.57 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 110
0.5 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 134
0.41 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 367
- × 212
- × 157
- × 48.2
- × 229
- × 1833
