The amount of Foods that contain 2 mg of Vitamin B6 (Pyridoxine) (341 - 350)
-
× 4
0.5 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 28.6
- × 16.7
- × 5
- × 100
- × 100
- × 0.8
- × 28.6
- × 0.9
- × 4
