The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (471 - 480)

• 

  0.01 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 2000
• 

  0.32 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 62.5
• 

  0.27 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 74.1
• 

  0.6 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 33.3
• 

  0.17 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 118
• 

  0.14 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 143
• 

  0.06 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 333
• 

  0.5 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 40
• 

  0.03 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 667
• 

  0.08 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 250