The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (301 - 310)

• 

  0.06 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 333
• 

  0.03 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 667
• 

  1.12 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 17.9
• 

  1.14 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 17.5
• 

  0.57 mg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 35.1
• 

  0.38 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 52.6
• 

  0.11 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 182
• 

  0.45 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 44.4
• 

  0.04 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, raw)
  × 500
• 

  0.08 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 250